At Keiron George we take our ingredients very seriously. We believe in offering our clients the best flavours the seasons have to offer. 

As well as our 'Classic' Menu, which is available all year round, we have developed 'Spring/Summer' and 'Autumn/Winter' Menus. This allows you to have a fresher, more fruity flavour combination when the sun is shining and a warming, more indulgent flavour when its not.

To receive a copy of our menus please give us a call +44(0)7557773632 or email us at:

Classic Menu

Layers of vanilla sponge cake jewelled with colourful sugar vermicelli and finished with a swiss meringue buttercream

Classic Vic
Vanilla sponge cake layered with strawberry preserves and swiss meringue buttercream

Rich Chocolate
A moist chocolate cake paired with a dark and rich chocolate ganache

Cappuccino Crunch
Layers of vanilla sponge cake paired with an espresso buttercream studded with a chocolate cookie crunch

Chocolate Peanut Butter
Chocolate cake layered with a sweet peanut butter buttercream

Lemon and Poppyseed
A zesty lemon cake studded with crunchy poppy seeds and layered with a sharp lemon curd and swiss meringue buttercream

Banana Nut Crunch
An moist banana nut cake layered with a maple swiss meringue buttercream. 

Fruit Lux
A luxuriously moist, dark fruitcake bathed in spiced rum and finished with a layer of sweet almond marzipan