Keiron George Cake Design specialises in luxury wedding and celebration cakes.
In his own unique style, Keiron unites traditional techniques with contemporary influences and his attention to detail is what sets him apart from others.
As an arts graduate he searched for a career in which to showcase his creativity and discovered a natural talent and flair for decorating cakes. Developing his skills at home, in 2010 he enrolled at Leeds City College (LCC) to study cake decoration. A perfectionist at heart, Keiron spent his time at LCC learning and continually pushing his own creative boundaries and he later went on to teach at LCC; passing on his technical knowledge and expertise to his students.
In 2016 Keiron won a scholarship to the world renowned culinary school; Le Cordon Bleu London where he studied the art of french pâtisserie. Since graduating he has worked as a pastry chef in some of London’s best hotels, including Hotel Café Royal and Shangri La – The Shard.
"A celebration cake plays a crucial part in any special occasion: from a captivating six-tier focal point at a wedding to a more intimate treat to share with loved ones. Whatever the occasion, however big or small the cake, I believe in offering my clients originality, quality and most importantly, a delicious cake.”